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Category:
Baking Tips
A Guide to Artisan Bread Types: Sourdough, Baguette, Focaccia, and More
July 8, 2026
Walk into a good artisan bakery and the bread case tells you something immediately. The shapes are different, the crusts…
Bakery Doughnut Guide: Freshness, Fillings, and Flavor
September 9, 2026
A doughnut seems like one of the simplest things a bakery makes, but the differences between a great one and…
Celebrating Sourdough September at Kneads Bakeshop
September 18, 2026
Every September, bakeries and home bakers take part in Sourdough September, a monthlong celebration of real, naturally fermented bread. It…
Croissant Guide, Plain, Almond, Chocolate, and More
June 10, 2026
There are pastries you eat because they are there, and there are pastries you go somewhere specifically to get. A…
How to Make the Perfect Sourdough Loaf at Home: A Baker’s Guide
July 3, 2026
Sourdough looks simple from the outside. The ingredient list is short: flour, water, salt, and a live starter. The process,…
Quiche Guide: What Makes a Great Bakery Quiche?
September 23, 2026
Quiche has a way of feeling both simple and special at the same time. It is the kind of dish…
The Difference Between a Croissant and a Danish: A Laminated Pastry Guide
June 29, 2026
There is a moment at a bakery counter when everything looks equally good, and you are not entirely sure what…
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