Advanced Croissant Class
Saturday, December 19
506 S Central Ave Baltimore, MD
Join Our Croissant Class!
Immerse yourself in the art of French viennoiserie and discover what goes into creating beautifully flaky, buttery pastries at home. In this hands-on, 2+ hour class, you’ll explore the key stages of the traditional three-day croissant process—from mixing and developing the dough to lamination, shaping, proofing, and baking.